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| NUTRITION INFORMATION | Serving Size: 28g (1 oz) Servings Per Pack: 2 | ||||
| Per Serving | % USFDA DV | Per Serving |
% USFDA DV | ||
| Energy | 170 kcal | Carbohydrates | 12 g | 4% | |
| Protein | 3 g | - Sugars | 7 g | ||
| Total fat | 12 g | 18% | Sodium | 5 mg | 0% |
| - Saturated fat | 7 g | 35% | Cholesterol | <5 mg | 1% |
| - Trans fat | 0 g | Fiber | 3 g | 12% | |
| %DV based on 2,000 calorie diet |
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