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Gardelli EL SALVADOR Divina Providencia, Orange Bourbon Lot

250.00 Grams
Calculated at checkout

EL SALVADOR Divina Providencia, Orange Bourbon Lot

Variety/ Cultivar: Orange Bourbon

Processing: Natural

Altitude: 1650 -1750 MASL

Roast Date: 15 February 2019

Cupping Notes: Vanilla, Plum, Mandarin, Persimmons, Cocoa


The Story Behind (content from Gardelli)

La Divina Providencia from El Salvador is a fantastic representation of coffee from the Apaneca Llamatepec Mountain range, within the slopes of the Santa Ana Volcano.


Roberto Samuel Ulloa Vilanova bought La Divina Providencia ten years ago. When Roberto took over the farm, the land and trees were in poor condition having been abandoned in previous years because the low coffee prices in El Salvador at that time drove the farm out of production. Since buying the farm, Roberto has rejuvenated the land and trees, planted over 8000 Bourbon and Kenya varietals on an additional plot and installed a complete washed‐process mill and drying screens. The farm and processing facilities have had a total overhaul and the improvement in production and quality is remarkable.


There is a meticulous picking initiative on the farm, together with a hand sorting system practiced in the fields before the cherries make it to the processing mill. This is a natural processed lot, sundried and stored waiting for the moisture content of the beans to come down before shipment.


This micro lot is 100% Orange Bourbon variety and what sets this coffee apart from most coffees in the area is a slightly more acid-driven intensity.


Vanilla, plum and mandarin flavours stand out in this incredibly pretty coffee. A clean, sugary body supports persimmons and cocoa in the finish.

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