Beans Roasted by World Champion Roaster, Rubens Gardelli, Italy
Rubens Gardelli:
"We strongly believe that there is only one ideal roast profile for each single lot to clearly express its terroir aromas and flavours, therefore our roasting style is only influenced by the coffee itself rather than the final brewing method. Our pursuit is to highlight the unique terroir while avoiding as much as possible any roasty taints.
YES WE HAVE JUST ONE ROAST STYLE BOTH FOR ESPRESSO AND FILTER."
Our signature espresso blend called "Cignobianco" is studied to provide our customers with a constant product throughout the year, achieved with the craft of selecting and blending different los. Cignobianco is roasted a little bit differently to achieve a comforting, pleasant, easy yet sweet espresso cup, and it is not suggested fo filter coffee."
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